Skillet 8 In (20 CM) Cast Iron Krucible Kitchen Seasoned Frying Pan

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Caution: Our cast iron cookware is crafted from a single piece of iron ensuring its use from Stovetop to Baking Oven. Please note that the handle can become extremely hot during cooking. We recommend using leather sleeves, mittens, or similar protective products to handle the cookware safely and avoid burns.

A kitchen essential that's often referred to as a frying pan which is Non Stick, the cast iron skillet is renowned for its durability and exceptional heat retention capabilities. An 8-inch cast iron skillet, considered a medium-sized option, is perfect for preparing small to medium-sized meals and side dishes. Cast iron skillets excel in tasks such as searing, frying, sautéing, and baking, making them an ideal choice for high-heat cooking, including steaks and cornbread.

These versatile skillets seamlessly transition from stovetop to oven and are compatible with various heat sources, including gas and electric stoves, as well as open flames. To maintain their non-stick surface and prevent rusting, proper seasoning and care are essential.

Discover the natural non-stick properties of seasoned cast iron cookware – it's Teflon-free, chemical-free, and completely devoid of hazardous materials. Make Krucible Kitchen your go-to for the safest cookware options

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